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PREPARATION OF ULTRAFINE–GRAINED COPPER ALLOY PROCESSED BY ANNEALING TREATMENT AFTER MULTI–DIRECTIONAL COMPRESSION |
YANG Xuyue, ZHANG Zhiling, WANG Jun, QIN Jia, CHEN Zhiyong |
Key Laboratory of Nonferrous Metal Materials Science and Engineering, Ministry of Education, School of Materials Science and Engineering, Central South University, Changsha 410083 |
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Cite this article:
YANG Xuyue ZHANG Zhiling WANG Jun QIN Jia CHEN Zhiyong. PREPARATION OF ULTRAFINE–GRAINED COPPER ALLOY PROCESSED BY ANNEALING TREATMENT AFTER MULTI–DIRECTIONAL COMPRESSION. Acta Metall Sin, 2011, 47(12): 1561-1566.
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Abstract Ultrafine grained (UFG) metallic materials arouse a great interest due to their great mechanical properties. Through the way of severe plastic deformation (SPD), including equal channel angular pressing (ECAP) and high–pressure torsion (HPT), the UFG materials obtained can be of obvious improvement in strength but of decrease in their thermal stability and ductility. In this article, the authors manage to obtain an UFG QBe1.7 copper alloy with great comprehensive properties by annealing the samples after being multi–directional compressioned (MDCed) at room temperature. The multiple tests were carried out using rectangular samples with consequent changing of loading direction in 90? through three of mutually perpendicular axes from pass–to–pass. The deformed and subsequent annealed microstructures were investigated by OM, TEM and SEM/EBSD metallographic observations. The integrated flow curves plotted over a number of compression passes increase to a maximum at moderate strains of 1 to 2 followed by steady–state–like flow at high cumulative strains. Fine grains were not observed even at a higher cumulative stain of Σε=4.8, although there were many sub–grains when the samples were deformed to Σε=2.4. This indicates that the dynamic recrystallization or recovery was completely inhibited by fine precipitates. Static recrystallization (SRX) of the MDCed structure at 973 K was also investigated. With the increment of cumulative strains, the effect of grain refinement became more obvious, but the thermal stability was getting worse. At a medium strain of Σε=2.4, the minimal grain size of 0.8 μm can be developed with an excellent combination property. The formation of ultrafine grain is characterized by large–angle boundaries developed from low to medium boundaries. The change of the average grain size with annealing time can be divided into three stages: a recovery period for grain refinement, rapid grain refinement and normal grain growth.
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Received: 28 June 2011
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Fund: Supported by National Natural Science Foundation of China (No.51174234) and Key Project of Central South University Granted by the Fundamental research Funds for the Central Universities (No.2010QZDD014) |
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