研究论文

Cr含量对FeCrCoSi永磁合金调幅分解组织及其性能的影响

  • 项兆龙 ,
  • 张林 ,
  • XIN Yan ,
  • 安佰灵 ,
  • NIU Rongmei ,
  • LU Jun ,
  • MARDANI Masoud ,
  • HAN Ke ,
  • 王恩刚
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  • 1. 东北大学 材料电磁过程研究教育部重点实验室 沈阳 110819
    2. 东北大学 材料科学与工程学院 沈阳 110819
    3. National High Magnetic Field Laboratory, Florida State University, Tallahassee 32310, USA
项兆龙,男,1988年生,博士生

收稿日期: 2021-03-01

  修回日期: 2021-06-08

  网络出版日期: 2021-06-09

基金资助

国家自然科学基金项目No.51674083,高等学校学科创新引智计划项目2.0 No.BP0719037,以及美国国家科学基金项目
Nos.DMR-1157490 和DMR-1644779

Effect of Cr Content on Microstructure of Spinodal Decomposition and Properties in FeCrCoSi Permanent Magnet Alloy

  • Zhaolong XIANG ,
  • Lin ZHANG ,
  • Yan XIN ,
  • Bailing AN ,
  • Rongmei NIU ,
  • Jun LU ,
  • Masoud MARDANI ,
  • Ke HAN ,
  • Engang WANG
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  • 1. Key Laboratory of Electromagnetic Processing of Materials (Ministry of Education), Northeastern University, Shenyang 110819, China
    2. School of Materials Science and Engineering, Northeastern University, Shenyang 110819, China
    3. National High Magnetic Field Laboratory, Florida State University, Tallahassee 32310, USA
WANG Engang, professor, Tel: (024)83681739, E-mail: egwang@mail.neu.edu.cn

Received date: 2021-03-01

  Revised date: 2021-06-08

  Online published: 2021-06-09

Supported by

National Natural Science Foundation of China(51674083);Programme of Introducing Talents of Discipline Innovation to Universities 2.0(BP0719037);National Science Foundation of America(DMR-1157490)

摘要

以(84 - X)FeXCr15Co1Si (X = 20、25、30、35,质量分数,%)合金为研究对象,利用具有原子分辨率的扫描透射电子显微镜(STEM)研究了Cr元素对热处理后合金中α 1α 2相形态、体积分数、尺寸分布、相成分、合金磁性能和硬度的影响。STEM分析结果表明,随着Cr含量由20%增加到35%,α 1相的平均尺寸由26 nm逐渐增加到55 nm;随着Cr含量由20%增加到25%,α 1相的体积分数增加了12%,但Cr含量的继续增加不能进一步改变体积分数。EDS结果表明,随着Cr含量的增加,富Fe-Co α 1相里的Fe含量逐渐降低,而Cr和Co含量逐渐增加;同时,富Cr α 2相里的Fe和Co含量逐渐降低,而Cr的含量逐渐增加。调幅分解过程可促使试样的硬度显著上升,且Cr含量的增加也可提升合金硬度。合金的剩磁、矫顽力和磁能积均随Cr含量的增加而逐渐增大,3者在Cr含量为25%时均达到最大值,并随Cr含量的继续增加而降低。分析了磁性能与α 1相的尺寸、体积分数、成分以及与α 1α 2相成分差之间的关系,讨论了调幅分解硬化合金的机理,并分析了Cr含量影响硬度的原因。

本文引用格式

项兆龙 , 张林 , XIN Yan , 安佰灵 , NIU Rongmei , LU Jun , MARDANI Masoud , HAN Ke , 王恩刚 . Cr含量对FeCrCoSi永磁合金调幅分解组织及其性能的影响[J]. 金属学报, 2022 , 58(1) : 103 -113 . DOI: 10.11900/0412.1961.2021.00094

Abstract

FeCrCo permanent magnet alloys draw wide attention because of their excellent machinability. These alloys can be deformed and extruded into thin wires or sheets for various applications, such as electric motors, telephone receivers, printers, and stereo cartridges. In these alloys, the content and distribution of Cr play an important role in improving their magnetic and hardness properties. To optimize both properties of these alloys, the effect of Cr must be studied. This study describes the effect of Cr content on microstructure, i.e., volume fraction, size, and composition of α 1 and α 2 phases in (84 - X)FeXCr15Co1Si (X = 20, 25, 30, 35, mass fraction, %) samples using atomic-resolution STEM. The effect of microstructure parameters on both Vickers hardness and magnetic properties was evaluated. STEM images showed that the average size of the α 1 phase increased from 26 nm to 55 nm with an increase in Cr content from 20% to 35%. When the content of Cr increased from 20% to 25%, the volume fraction of the α 1 phase increased by 12%, and when the content of Cr increased beyond 25%, the volume fraction remained the same. EDS results showed that with the increase of Cr content, in the (Fe-Co)-rich α 1 phase, the content of Fe decreased, whereas the contents of Cr and Co increased. By contrast, in the Cr-rich α 2 phase, the contents of Fe and Co decreased but the content of Cr increased. After step aging, hardness increased because of spinodal decomposition and continued to increase with an increase in Cr content. Remanence, coercivity, and magnetic energy product reached their maximum values when the content of Cr was at 25% and decreased as the content of Cr increased. The dependence of magnetic properties on the size, volume fraction, composition of α 1 phase, and difference in composition between α 1 and α 2 phases was discussed. The mechanism for hardening was also discussed, which increased with the Cr content.

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