Classics of the Masters

Heat-Resistant Al Alloys: Microstructural Design and Preparation

  • SUN Jun ,
  • LIU Gang ,
  • YANG Chong ,
  • ZHANG Peng ,
  • XUE Hang
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  • State Key Laboratory for Mechanical Behavior of Materials, Xi'an Jiaotong University, Xi'an 710049, China
SUN Jun, academician of the Chinese Academy of Sciences, professor,Tel: (029)82667143, E-mail: junsun@mail.xjtu.edu.cn

Received date: 2024-10-14

  Revised date: 2024-11-14

  Online published: 2024-12-10

Supported by

National Natural Science Foundation of China(U23A6013, 92360301, U2330203);Programme of Introducing Talents of Discipline to Universities(BP2018008)

Abstract

Aluminum (Al) alloys, a typical lightweight material, are limited to applications at temperatures below about 200 oC. The high-temperature range of 300-400 oC has been a longstanding bottleneck for traditional Al alloys. In this study, the underlying mechanisms of this service bottleneck are first discussed, and key scientific solutions aimed at overcoming the bottleneck are proposed. A new microstructure designing strategy is proposed to develop advanced heat-resistant Al alloys through phase transformation that couples rapidly diffusing solute atoms with slowly diffusing ones. This strategy leads to three design approaches for thermal stability: (1) interfacial solute segregation at the nanoprecipitate/matrix interfaces, (2) interstitial solute ordering within the coherent nanoprecipitates, and (3) multiple interfacial coherency coupling with multiscale microstructural features. By manipulating the microalloying effect at the atomic length scale, a series of 300-400 oC heat-resistant Al alloys were developed. Furthermore, the potential development directions of the heat-resistant Al alloys are also explored as possible references for future work.

Cite this article

SUN Jun , LIU Gang , YANG Chong , ZHANG Peng , XUE Hang . Heat-Resistant Al Alloys: Microstructural Design and Preparation[J]. Acta Metall Sin, 2025 , 61(4) : 521 -525 . DOI: 10.11900/0412.1961.2024.00345

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