阿魏酸交联处理对明胶性质的影响
井乐刚1(
),赵新淮2
),赵新淮2
Effects of Cross-linking Treatment of Ferulic Acid on Properties of Gelatin
Legang JING1,**(),Xinhuai ZHAO2
),Xinhuai ZHAO2
图5. 明胶和交联明胶的比浓黏度
Fig.5. Reduced viscosity of gelatin (a) and cross-linked gelatin (b)
