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| Effect of Cr and Sc on High-Temperature Stability of Grain Structure in W-Based Alloys |
DU Wenli, HOU Chao( ), LI Yurong, HAN Tielong, SONG Xiaoyan( ) |
| Key Laboratory of Advanced Functional Materials, Ministry of Education, College of Materials Science and Engineering, Beijing University of Technology, Beijing 100124, China |
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Cite this article:
DU Wenli, HOU Chao, LI Yurong, HAN Tielong, SONG Xiaoyan. Effect of Cr and Sc on High-Temperature Stability of Grain Structure in W-Based Alloys. Acta Metall Sin, 2025, 61(11): 1664-1672.
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Abstract W-based alloys play an indispensable role in various fields, such as aerospace and nuclear industries. However, their thermal stability decreases with grain structure refinement, limiting their high-temperature applications. Although certain solute elements can enhance thermal stability through phase separation or grain boundary segregation, a systematic research on the extent of grain structure stabilization and the mechanisms of multicomponent addition is lacking. Herein, ultrafine-grained W-10Cr and W-5Cr-5Sc alloys with uniform grain structures and similar average grain sizes were prepared. The thermal stabilities of these W-based alloys were systematically investigated to elucidate their stabilization mechanisms. Results indicate that sudden grain growth occurs at approximately 1300 oC in W-10Cr and W-5Cr-5Sc alloys, representing an increase of approximately 200 oC compared with pure W. Kinetic analysis shows that the grain growth index and activation energy for grain growth are minimized at temperatures corresponding to thermal destabilization. Moreover, the grain growth indices of W-10Cr and W-5Cr-5Sc alloys exceed those of pure W during thermal instability. Furthermore, beyond the thermal destabilization threshold, the grain growth rate of the W-5Cr-5Sc alloy was lower than that of the W-10Cr alloy. The addition of Sc modifies the Cr distribution in the alloy. In the W-10Cr alloy, the high-temperature stabilization mechanism of the grain structure was attributed to the precipitation of Cr-rich phases and the segregation of Cr at the grain boundaries. By contrast, the stabilization mechanism in the W-5Cr-5Sc alloy shifts toward the precipitation of Sc-rich phases along with the simultaneous segregation of Cr and Sc at the grain boundaries.
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Received: 28 February 2024
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| Fund: National Natural Science Foundation of China(92163107);National Natural Science Foundation of China(52371128) |
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